Lentil Soup

Egyptian Lentil Soup

Prep 15 min Cook 30 min ★ 4.7 by Dahlia Salem

Ingredients · you have 1 of 8

• Assumed 3 cups water
• Missing 1 cup red lentils
• You have 1 roma tomato, quartered
• Missing 1 carrot, quartered
• Missing 1 small onion, quartered
• Missing 4 cloves garlic, quartered
• Missing ¼ cube chicken bouillon (such as Maggi®)
• Assumed 1 cup water
• Missing 2 teaspoons ground cumin
• Assumed ½ teaspoon sea salt
• Assumed ½ teaspoon cracked black pepper
• Missing ¼ teaspoon ground coriander

The recipe data has ingredients only, no cooking steps.