Wheat Bread

Rustic Whole Wheat Bread

Prep 15 min Cook 25 min ★ 3.9 by Jan Mowbray

Ingredients · you have 1 of 4

• You have 3 cups all-purpose flour
• Missing 3 cups whole wheat flour
• Missing ¼ cup brown sugar
• Missing 2 tablespoons instant yeast
• Assumed 1 ½ teaspoons salt
• Assumed 3 ½ cups warm water (110 to 120 degrees F)
• Assumed 2 tablespoons vegetable oil

The recipe data has ingredients only, no cooking steps.