Shrimp Recipes

Sous Vide Lemon-Butter Shrimp

Prep 10 min Cook 30 min ★ 5.0 by France C

Ingredients · you have 1 of 5

• You have 1 pound large shrimp, peeled and deveined
• Missing ½ teaspoon Creole seasoning (such as Tony Chachere's®), or more to taste
• Missing 8 1/2-inch wide strips lemon zest
• Missing 3 sprigs fresh thyme
• Missing 2 ounces chilled butter, cut into 4 to 6 slices

The recipe data has ingredients only, no cooking steps.