Flat Bread

Focaccia di Recco

Prep 40 min Cook 15 min ★ 4.7 by Chef John

Ingredients · you have 1 of 4

• You have 2 cups all-purpose flour
• Assumed ½ cup cold water
• Assumed 2 tablespoons cold water
• Assumed 1 tablespoon extra-virgin olive oil
• Assumed ¾ teaspoon fine salt
• Missing 1 quarter-sheet baking pan
• Assumed 1 teaspoon extra-virgin olive oil
• Missing 1 teaspoon cornmeal
• Missing 12 tablespoons crescenza-stracchino cheese, divided
• Assumed 4 teaspoons extra-virgin olive oil, divided
• Assumed ¼ teaspoon coarse sea salt, divided

The recipe data has ingredients only, no cooking steps.