Cake Recipes

Smith Island Cake

Prep 45 min Cook 45 min ★ 5.0 by Pam Lolley

Ingredients · you have 1 of 11

• You have 4 cups heavy cream
• Missing ¼ cup light corn syrup
• Missing 24 ounces bittersweet baking chocolate, chopped
• Assumed ¼ teaspoon kosher salt
• Assumed cooking spray
• Missing 1 ½ cups salted butter, softened
• Missing 2 cups white sugar
• Missing 5 large eggs, at room temperature
• Missing 2 teaspoons vanilla extract
• Missing 3 ¾ cups all-purpose flour, sifted
• Missing 1 ½ teaspoons baking powder
• Missing ¾ teaspoon baking soda
• Assumed ½ teaspoon kosher salt
• Missing 1 ¾ cups buttermilk, at room temperature

The recipe data has ingredients only, no cooking steps.