Sourdough Bread

Long-Fermentation Sourdough Bread

Prep 20 min Cook 25 min ★ 4.4 by Eric Carroll

Ingredients · you have 2 of 7

• You have 2 cups all-purpose flour
• Assumed 1 cup water
• Missing ⅓ cup sourdough starter
• Missing 3 tablespoons butter, melted
• Missing 1 tablespoon white sugar
• Assumed ¾ teaspoon sea salt
• Assumed 1 teaspoon oil, or as needed
• You have ½ cup all-purpose flour, or more as needed
• Missing 1 teaspoon butter, or as needed
• Missing 1 egg, beaten

The recipe data has ingredients only, no cooking steps.