Seafood Stew
Filipino Steamed Rice, Cebu Style
Ingredients · you have 1 of 16
- Missing 1 pound pork belly, cut into 3/4-inch cubes
- Missing 2 teaspoons Chinese cooking wine
- Missing 1 teaspoon oyster sauce
- Missing 1 teaspoon cornstarch
- Missing ½ teaspoon sesame oil
- Assumed ¼ teaspoon salt
- Assumed 1 pinch ground black pepper
- Assumed 1 teaspoon vegetable oil
- Missing 1 tablespoon minced garlic
- Missing ½ tablespoon fried shallots
- Assumed 3 cups water
- Missing 1 tablespoon light soy sauce, or to taste
- Missing ¼ teaspoon dark soy sauce
- Missing ¼ pound uncooked medium shrimp, peeled and deveined
- Missing 1 tablespoon cornstarch
- Assumed 3 tablespoons water
- Missing 2 tablespoons frozen peas
- Assumed 2 tablespoons vegetable oil
- Missing 2 tablespoons minced garlic
- You have 2 cups cooked jasmine rice, cooled, or more to taste
- Missing 1 teaspoon light soy sauce
- Missing 3 drops sesame oil, or to taste
The recipe data has ingredients only, no cooking steps.