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Beef Burgundy I

Prep 20 min Cook 120 min ★ 4.3 by Faith

Ingredients · you have 1 of 8

  • Assumed 2 tablespoons olive oil
  • Missing 2 pounds round steak, cut into small pieces
  • Missing 3 tablespoons all-purpose flour
  • Missing 2 cups beef broth
  • Missing 1 ½ cups dry red wine
  • Assumed 1 teaspoon salt
  • Missing ½ teaspoon dried marjoram, crushed
  • Missing ½ teaspoon dried thyme, crushed
  • Assumed ¼ teaspoon ground black pepper
  • You have 2 ½ cups sliced fresh mushrooms
  • Missing 3 onions, sliced

The recipe data has ingredients only, no cooking steps.