Vegetable Salads

Roasted Vegetable Bowl with White Beans and Garlic-Balsamic Dressing

Prep 10 min Cook 45 min ★ 4.3 by Ellie Krieger

Ingredients · you have 1 of 9

• Missing ¼ cup pine nuts
• Missing 1 ¼ pounds Yukon Gold potatoes, cut into 1-inch cubes
• Missing 4 cloves garlic, unpeeled
• Assumed ¼ cup olive oil, divided
• Assumed ¾ teaspoon salt, divided
• Assumed ½ teaspoon ground black pepper, divided
• You have 2 zucchini, quartered and cut into 1-inch slices
• Missing 1 ½ teaspoons chopped fresh rosemary
• Missing 1 tablespoon balsamic vinegar
• Missing 1 (15 ounce) can cannellini beans, drained and rinsed
• Missing 3 cups baby arugula
• Missing 1 cup grape tomatoes, halved

The recipe data has ingredients only, no cooking steps.