Chicken Soup

Easy Chicken Enchilada Soup

Prep 10 min Cook 40 min ★ 4.7 by Gregory Chapman

Ingredients · you have 1 of 10

• Missing 2 pounds skinless, boneless chicken breast halves
• You have 2 (14 ounce) cans black beans, rinsed and drained
• Missing 2 cups chicken stock
• Missing 1 (15 ounce) can whole kernel corn, drained
• Missing 1 (14 ounce) can fire-roasted diced tomatoes, with juice
• Missing 1 (10 ounce) can enchilada sauce
• Missing 1 (4 ounce) can diced green chiles
• Missing 1 white onion, diced
• Missing 2 cloves garlic, minced
• Assumed 1 teaspoon salt
• Missing 1 teaspoon ground cumin

The recipe data has ingredients only, no cooking steps.