Chicken and Rice Soup

Caldo De Pollo (Mexican Chicken Soup)

Prep 15 min Cook 35 min ★ 4.6 by Beth Alberts

Ingredients · you have 3 of 11

• You have 6 cups chicken broth
• Assumed 1 cup water
• Missing 1 ¼ pounds chicken tenders
• You have 3 extra large chicken bouillon cubes (such as Knorr®)
• Assumed 1 tablespoon olive oil
• Missing 2 teaspoons granulated garlic
• Missing 2 teaspoons ground cumin
• Assumed salt and ground black pepper to taste
• Missing ½ large white onion, chopped, or to taste
• You have 2 cups chicken broth
• Missing 1 cup white rice
• Missing 1 teaspoon chili powder
• Missing 1 avocado - peeled, pitted, and thinly sliced
• Missing 1 bunch fresh cilantro, chopped

The recipe data has ingredients only, no cooking steps.