Sourdough Bread

Sourdough Starter II

Prep 5 min ★ 4.5 by Glenda

Ingredients · you have 1 of 2

• You have 2 cups all-purpose flour
• Assumed 2 cups warm water (110 degrees F/45 degrees C)
• Missing 1 (.25 ounce) package active dry yeast

The recipe data has ingredients only, no cooking steps.