Swiss Steak

Swiss Steak

Prep 15 min Cook 105 min ★ 4.6 by Chuck Schmahl

Ingredients · you have 1 of 6

• Missing ¼ cup all-purpose flour
• Assumed ½ teaspoon salt
• Assumed ¼ teaspoon ground black pepper
• Missing 1 (2 pound) beef round steak, 1 inch thick
• Missing 2 tablespoons vegetable shortening
• Assumed ¼ cup water, or as needed
• You have 1 (8 ounce) can diced tomatoes
• Missing 1 onion, minced
• Missing ½ green bell pepper, chopped
• Assumed salt and ground black pepper to taste

The recipe data has ingredients only, no cooking steps.