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Chicken Soup

Mexican Chicken and Rice Soup (Sopa de Pollo y Arroz)

Prep 25 min Cook 45 min ★ 5.0 by Josefina Mijares

Ingredients · you have 1 of 12

  • Missing 2 ½ quarts chicken stock
  • Missing 2 pounds skin-on, bone-in whole chicken legs (drumsticks and thighs)
  • Missing 3 carrots, chopped
  • Missing 1 white onion, chopped
  • Missing 2 stalks celery, chopped
  • Missing ¼ cup chopped fresh cilantro
  • Missing 1 clove garlic
  • Missing 1 tablespoon chopped fresh mint
  • Assumed salt and ground black pepper to taste
  • Missing 3 cups cooked rice
  • You have 1 avocado, peeled and chopped
  • Missing 2 serrano peppers, minced
  • Missing 2 limes, quartered

The recipe data has ingredients only, no cooking steps.