Breakfast Bread

Cinnamon Raisin Bread I

Prep 30 min Cook 45 min ★ 4.6 by Faye Salisbury

Ingredients · you have 1 of 11

• Missing 1 ½ cups milk
• Assumed 1 cup warm water (110 degrees F/45 degrees C)
• Missing 2 (.25 ounce) packages active dry yeast
• Missing 3 eggs
• Missing ½ cup white sugar
• Assumed 1 teaspoon salt
• Missing ½ cup margarine, softened
• You have 1 cup raisins
• Missing 8 cups all-purpose flour
• Missing 2 tablespoons milk
• Missing ¾ cup white sugar
• Missing 2 tablespoons ground cinnamon
• Missing 2 tablespoons butter, melted

The recipe data has ingredients only, no cooking steps.