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Vegetarian Chili

Vegan Pumpkin Chili

Prep 20 min Cook 480 min ★ 4.2 by Raechel Valerius

Ingredients · you have 1 of 21

  • Missing 2 cups vegetable broth
  • Missing 1 (16 ounce) can kidney beans
  • Missing 1 (15 ounce) can pumpkin puree
  • You have 1 (15 ounce) can black beans
  • Missing 1 (15 ounce) can garbanzo beans
  • Missing 1 (14.5 ounce) can fire-roasted diced tomatoes
  • Missing 3 red bell peppers, diced
  • Missing 1 onion, diced
  • Missing 1 (8 ounce) can tomato sauce
  • Missing 1 (5 ounce) bag baby spinach
  • Missing 1 (4 ounce) can diced green chile peppers
  • Missing 1 (2.25 ounce) can sliced black olives
  • Missing ¼ cup orange juice
  • Missing 5 cloves garlic, minced
  • Assumed 1 tablespoon vegetable oil
  • Missing 1 tablespoon tomato paste
  • Missing 1 tablespoon dark cocoa powder
  • Missing 1 tablespoon brown sugar
  • Missing 2 teaspoons ground cumin
  • Missing 2 teaspoons chipotle powder
  • Assumed 1 teaspoon salt
  • Missing ½ teaspoon dried Mexican oregano
  • Missing ½ teaspoon ground coriander

The recipe data has ingredients only, no cooking steps.