
Crepes and Blintzes
Hot Mexican Bean Crepes
Ingredients · you have 1 of 11
- Missing 1 cup all-purpose flour
- Missing ½ cup milk
- Assumed ½ cup water
- Missing 2 eggs
- Missing 2 tablespoons butter, melted
- Missing 1 (14 ounce) can pinto beans, drained
- Missing 1 cup medium salsa (such as Que Pasa®)
- You have 1 cup canned whole tomatoes
- Missing 1 cup drained whole kernel corn
- Missing 2 teaspoons ground ginger
- Missing ½ teaspoon chili powder
- Missing ½ cup shredded Monterey Jack cheese
The recipe data has ingredients only, no cooking steps.