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Tofu Recipes

Street Taco with Mango Salsa

Prep 25 min Cook 35 min ★ 4.5 by Kori

Ingredients · you have 1 of 27

  • Assumed 2 ½ cups water
  • Missing 1 cup freekeh
  • Assumed 1 tablespoon olive oil
  • Missing ½ onion, chopped
  • Missing ½ green bell pepper, diced
  • Missing ½ (12 ounce) package tofu, sliced
  • Missing ½ (8 ounce) package sliced fresh mushrooms
  • Missing 4 cloves garlic, minced
  • Missing 1 tablespoon diced serrano chile pepper
  • Missing 1 (15.25 ounce) can corn
  • Missing 1 (15 ounce) can black beans, rinsed and drained
  • Missing ¼ lemon, juiced
  • Missing ¼ lime, juiced
  • Missing 1 teaspoon ground cumin
  • Missing 1 teaspoon white sugar
  • Missing ½ teaspoon chili powder
  • Missing ¼ teaspoon ground coriander
  • Missing ¼ teaspoon ground paprika
  • Assumed salt to taste
  • Missing 2 tomatoes, chopped
  • Missing ¼ mango, chopped, or more to taste
  • Missing ¼ cup chopped fresh basil, or to taste
  • Missing ¼ cup chopped fresh cilantro, or to taste
  • Assumed 2 tablespoons olive oil
  • Missing ¾ lemon, juiced
  • Missing ¾ lime, juiced
  • Missing 1 tablespoon white sugar
  • Missing 1 pinch oregano
  • Assumed 1 pinch salt
  • Missing 10 (6 inch) corn tortillas, warmed
  • Missing 10 tablespoons crumbled feta cheese, or to taste
  • You have 10 tablespoons plain yogurt, or to taste

The recipe data has ingredients only, no cooking steps.