Mexican Recipes

Black Bean Tamale Bake

Prep 15 min Cook 70 min ★ 4.7 by Deborah Norris

Ingredients · you have 1 of 11

• Assumed 2 tablespoons vegetable oil
• Missing ½ cup chopped onion
• Missing ½ cup chopped green bell pepper
• Assumed ½ teaspoon salt
• Missing ½ pound ground chuck
• Missing 2 cloves garlic, chopped
• You have 1 (15 ounce) can black beans, drained
• Missing 1 (8 ounce) jar pasilla chile cooking sauce (such as Herdez®)
• Missing 1 cup canned diced tomatoes, drained
• Assumed 2 ½ cups water
• Missing ½ cup cornmeal
• Missing 2 ears corn, kernels cut from cob
• Missing 1 cup shredded Monterey Jack cheese
• Missing 1 jalapeno pepper, finely chopped

The recipe data has ingredients only, no cooking steps.