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Beef Birria

Prep 30 min Cook 220 min ★ 4.8 by Chef John

Ingredients · you have 1 of 18

  • Missing 3 (8 ounce) beef short ribs
  • Missing 1 (2 1/2 pound) beef chuck
  • Assumed 4 teaspoons kosher salt
  • Assumed 1 teaspoon freshly ground black pepper
  • Missing 2 teaspoons dried Mexican oregano
  • Missing 1 teaspoon ground cumin
  • Missing ¼ teaspoon ground cinnamon
  • Missing ¼ teaspoon ground cloves
  • Missing 7 peppers dried guajillo chilies
  • Assumed 2 tablespoons olive oil
  • Missing 1 large onion, roughly chopped
  • Missing 6 cloves garlic, peeled
  • Missing 1 (1 inch) piece fresh ginger, thinly sliced
  • Missing 3 large tomatoes, cored and chopped
  • Assumed 2 cups water
  • Missing 3 bay leaves
  • Missing 1 tablespoon honey
  • Missing ¼ cup white vinegar
  • Missing 4 cups chicken broth
  • Missing 2 tablespoons finely diced white onion
  • Missing 1 tablespoon chopped fresh cilantro
  • You have 1 medium lime, sliced

The recipe data has ingredients only, no cooking steps.