Butternut Squash Soup

Butternut Squash Soup with Persimmon

Prep 15 min Cook 40 min ★ 5.0 by superchef

Ingredients · you have 1 of 8

• Assumed 2 tablespoons olive oil
• Missing 1 onion, finely chopped
• You have 2 carrots, peeled and cubed
• Missing 1 bay leaf
• Missing 2 pounds butternut squash- peeled, seeded and cubed
• Missing ½ cup dry white wine
• Missing 4 cups chicken broth
• Missing 2 persimmons, diced
• Missing 1 tablespoon white wine vinegar
• Assumed 1 pinch salt and freshly ground black pepper to taste

The recipe data has ingredients only, no cooking steps.