Risotto

Risotto with Butternut Squash and White Beans

Prep 20 min Cook 45 min ★ 4.0 by Parker Whittle

Ingredients · you have 1 of 13

• Missing 1 butternut squash - peeled, seeded, and cubed
• Assumed salt and ground black pepper to taste
• Assumed ¼ cup extra-virgin olive oil
• Missing 1 onion, diced
• Missing 1 small tomato, diced
• You have 1 (16 ounce) package Arborio rice
• Missing ½ cup white wine
• Missing 1 teaspoon dried marjoram
• Missing 1 teaspoon dried oregano
• Missing 1 teaspoon dried basil
• Missing 8 cups chicken broth, or more as needed
• Missing 1 dash hot pepper sauce, or more to taste
• Missing 1 (14 ounce) can small white beans, drained
• Missing ¼ cup shredded Parmesan cheese
• Missing 3 tablespoons chopped fresh parsley

The recipe data has ingredients only, no cooking steps.