Asian Recipes

Troy's Korean Glazed Chicken Breast with Kimchee Fried Rice

Prep 20 min Cook 18 min ★ 4.8 by Troy Slaten

Ingredients · you have 1 of 15

• Missing 2 skin-on, boneless chicken breasts
• Assumed salt and ground black pepper to taste
• Missing ¼ cup peanut oil, divided
• Missing ¼ cup Korean barbeque sauce
• Missing 1 slice fully cooked luncheon meat (such as SPAM®), cubed
• Missing 1 tablespoon butter, or more to taste
• Missing ½ cup chopped napa cabbage kimchee
• Missing ¼ cup chopped pickled carrot and daikon radish
• You have 2 cups cooked white rice, cooled
• Missing 1 tablespoon soy-based liquid seasoning (such as Maggi®)
• Missing 2 teaspoons soy sauce
• Missing 1 tablespoon dried garlic flakes
• Missing 2 tablespoons gochujang (Korean hot pepper paste), or to taste
• Missing 1 tablespoon mayonnaise, or to taste
• Missing 1 teaspoon Sriracha hot sauce, or to taste
• Missing 1 green onion, chopped

The recipe data has ingredients only, no cooking steps.