Chinese Recipes

Spicy Ma Po Tofu

Prep 15 min Cook 9 min ★ 4.0 by Yipingxiang

Ingredients · you have 1 of 10

• Missing 1 (16 ounce) package soft tofu, cut into 1/3-inch cubes
• Missing 1 tablespoon cornstarch
• Assumed 1 tablespoon water, or as needed
• Assumed 6 ½ tablespoons vegetable oil
• Missing 2 spring onions, roughly chopped
• Missing 1 (3/4 inch thick) slice fresh ginger, chopped
• Missing 2 teaspoons Sichuan peppercorns
• Missing 1 clove garlic, minced
• You have 5 ounces ground pork
• Missing 1 tablespoon doubanjiang (spicy broad bean paste)
• Missing 2 teaspoons rice wine
• Missing 1 teaspoon soy sauce
• Assumed 1 teaspoon salt, or to taste

The recipe data has ingredients only, no cooking steps.