Stew

Moroccan Chickpea Stew with Quinoa

Prep 25 min Cook 55 min ★ 5.0 by kyradornish

Ingredients · you have 1 of 16

• Missing 1 pint cherry tomatoes
• Assumed 3 tablespoons olive oil, or to taste, divided
• Assumed 1 pinch salt and ground black pepper to taste
• Missing 1 onion, diced
• Missing 3 cloves garlic, minced, or more to taste
• Missing 1 ½ teaspoons smoked paprika
• Missing 1 ½ teaspoons ground cumin
• Missing ¾ teaspoon ground coriander
• Missing ⅛ teaspoon cayenne pepper
• Assumed 1 teaspoon salt, or to taste
• Assumed ground black pepper, or to taste
• Missing 1 (15.5 ounce) can diced tomatoes
• Missing 1 (4.5 ounce) can chopped green chiles
• Missing 1 (15.5 ounce) can chickpeas, drained and rinsed
• Assumed 3 cups water
• Missing 1 ½ cups uncooked quinoa
• You have 2 tablespoons plain Greek yogurt
• Missing 1 tablespoon hummus spread
• Assumed 1 tablespoon water
• Missing ¼ teaspoon white vinegar
• Missing 2 green onions, sliced
• Missing ¼ cup chopped fresh cilantro, or to taste

The recipe data has ingredients only, no cooking steps.