Butternut Squash Soup
Roasted Butternut Squash and Fennel Soup with Citrus
Ingredients · you have 1 of 8
- Missing 1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
- Missing 1 bulb fresh fennel, white part only, cut into 1/2-inch slices
- Missing 1 medium onion, cut into 8 wedges
- Missing 4 cloves garlic, lightly crushed
- Assumed 3 tablespoons olive oil
- Assumed ½ teaspoon salt
- You have 4 cups chicken broth
- Missing ¼ cup all-natural marmalade (such as Smuckers® Natural)
- Missing ½ teaspoon pumpkin pie spice
- Missing ½ cup heavy cream
- Assumed 1 pinch salt and ground black pepper to taste
The recipe data has ingredients only, no cooking steps.