Vegetarian Recipes

Jeannie's Vegetarian Enchiladas

Prep 40 min Cook 18 min ★ 4.3 by Jeannie Jyurovat

Ingredients · you have 1 of 16

• Assumed 2 tablespoons vegetable oil
• Missing 2 bunches green onions, coarsely chopped, divided
• Missing 1 large red bell pepper, seeded and chopped
• Missing 3 cloves garlic, diced
• Missing 1 large tomato, chopped
• Missing ½ cup sliced black olives
• Missing 2 jalapeno peppers, seeded and diced
• Missing 2 cups drained canned black beans
• Missing 1 ½ cups cooked white rice
• Missing 1 (8 ounce) package cream cheese, softened
• Missing 1 ½ cups shredded Cheddar cheese, divided
• Missing ½ cup chopped fresh cilantro
• You have ½ lime, juiced
• Missing 1 dash hot sauce (such as Tabasco®), or to taste
• Missing 2 (8 ounce) cans enchilada sauce
• Missing 8 (10 inch) flour tortillas
• Missing ½ cup sour cream, or to taste

The recipe data has ingredients only, no cooking steps.