Everyday Cooking

Veal Mozzarella

Prep 30 min Cook 30 min ★ 3.9 by Patti Weiss

Ingredients · you have 1 of 8

• Missing 2 pounds boneless veal medallions, pounded to 1/4 inch thickness
• Missing 1 cup all-purpose flour
• Assumed 1 teaspoon salt
• Missing ½ teaspoon ground white pepper
• Assumed ¼ cup olive oil
• You have 1 pound mozzarella cheese, shredded
• Missing ½ cup sherry wine
• Missing ½ cup butter
• Missing 3 tablespoons all-purpose flour
• Missing 3 tablespoons sherry wine
• Assumed salt and pepper to taste

The recipe data has ingredients only, no cooking steps.