Margherita® Meats

Eggplant Parmigiana with Margherita® Pepperoni

Prep 20 min Cook 30 min ★ 4.6 by Margherita Meats

Ingredients · you have 1 of 8

• Missing 2 (16 ounce) eggplants
• Assumed ¼ cup Olive oil as needed
• Missing 4 large eggs eggs
• Assumed 4 tablespoons water
• Missing ½ cup freshly grated Parmigiano-Reggiano
• Missing 4 ½ cups seasoned bread crumbs, divided
• Missing 2 cups marinara sauce
• Missing 1 bunch fresh basil leaves, chiffonade
• You have 1 pound fresh mozzarella, sliced 1/8-inch thick
• Missing 8 ounces deli-sliced Margherita® pepperoni, sliced thin

The recipe data has ingredients only, no cooking steps.