Pan Fried Chicken Breasts

Chicken Fajitas With Colored Peppers

Prep 35 min Cook 10 min ★ 4.4 by BAHORLEY

Ingredients · you have 1 of 12

• Assumed ¼ cup vegetable oil
• Missing ¼ cup red wine vinegar
• Missing 1 jalapeno pepper, seeded and chopped
• Missing 2 tablespoons chopped fresh oregano
• Missing 4 cloves garlic, minced
• Missing 2 teaspoons seasoned salt
• Missing 1 teaspoon ground cumin
• Missing 2 large skinless, boneless chicken breasts, cut into 3-inch strips
• Missing 1 green bell pepper, cut into strips
• Missing 1 red bell pepper, cut into strips
• Missing 1 yellow pepper, cut into strips
• Missing 1 red onion, cut into thin wedges
• Assumed 2 tablespoons vegetable oil, divided
• You have 16 (8 inch) flour tortillas

The recipe data has ingredients only, no cooking steps.