Thai Recipes

Thai Panang Curry with Baby Eggplants and Tofu

Prep 20 min Cook 25 min ★ 5.0 by Pink Manta

Ingredients · you have 1 of 9

• Assumed 1 tablespoon oil, or as needed
• Missing 1 (12 ounce) package firm tofu, cubed
• Missing 2 tablespoons sesame oil, or more to taste
• Missing ½ onion, chopped
• Missing 1 ¾ ounces panang curry paste
• Missing 5 sweet chiles, halved and seeded
• Missing ⅔ (14 ounce) can coconut milk
• Missing 12 baby eggplants, quartered, or more as desired
• You have ½ red bell pepper, finely chopped
• Missing 12 cherry tomatoes, halved

The recipe data has ingredients only, no cooking steps.