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Casseroles

Veggie Chili Cornbread Casserole

Prep 30 min Cook 70 min ★ 4.0 by Taylerand20

Ingredients · you have 1 of 27

  • Assumed 2 tablespoons olive oil
  • Missing 1 medium yellow onion, chopped
  • Missing 1 large carrot, peeled and chopped
  • Missing 1 large red bell pepper, chopped
  • Missing 4 cloves garlic, minced
  • Missing 2 tablespoons chili powder
  • Missing 2 teaspoons ground cumin
  • Missing 1 teaspoon dried oregano
  • Missing 1 ½ teaspoons smoked paprika
  • Missing ¼ teaspoon ground cinnamon
  • Assumed salt to taste
  • Assumed ground black pepper to taste
  • Missing 1 (28 ounce) can diced tomatoes with juice
  • You have 1 (15 ounce) can black beans, rinsed and drained
  • Missing 1 (15 ounce) can kidney beans, rinsed and drained
  • Missing 1 (15 ounce) can pinto beans, rinsed and drained
  • Missing 1 cup frozen corn
  • Missing 2 cups vegetable broth
  • Missing 1 tablespoon lime juice
  • Missing 1 ½ cups milk
  • Missing 1 large egg
  • Missing 1 ½ cups yellow cornmeal
  • Missing 1 cup all-purpose flour
  • Missing 2 tablespoons brown sugar
  • Missing 1 ½ teaspoons baking powder
  • Assumed 1 teaspoon salt
  • Missing ½ teaspoon baking soda
  • Missing 5 tablespoons unsalted butter, melted
  • Missing 1 small jalapeno pepper, chopped
  • Missing 1 jalapeno pepper, sliced
  • Missing 2 tablespoons chopped fresh cilantro

The recipe data has ingredients only, no cooking steps.