Pork Recipes

Vern's Roasted Pork Loin Over Sauerkraut

Prep 20 min Cook 70 min ★ 4.4 by Veronica Standeven

Ingredients · you have 1 of 6

• Assumed 2 teaspoons vegetable oil
• You have 1 (2 pound) boneless pork loin roast
• Assumed salt and ground black pepper to taste
• Missing 1 (16 ounce) can sauerkraut, drained
• Missing 1 (10.75 ounce) can condensed cream of mushroom soup
• Missing 1 onion, chopped
• Missing 1 apple - peeled, cored, and chopped
• Missing ½ cup dried cranberries

The recipe data has ingredients only, no cooking steps.