Baked Salmon

Salmon and Asparagus in a Bag

Prep 10 min Cook 35 min ★ 4.3 by Cathy Trout

Ingredients · you have 1 of 7

• Missing 1 pound asparagus spears, trimmed
• Assumed ¼ cup water
• You have 1 pound salmon fillets, skin removed
• Assumed 2 tablespoons olive oil
• Missing 1 tablespoon lemon juice
• Missing 1 tablespoon dried dill weed
• Assumed salt and ground black pepper to taste
• Missing 1 cup sliced spinach
• Missing 1 tablespoon capers
• Missing ¼ cup diced red onion

The recipe data has ingredients only, no cooking steps.