Vegetable Side Dishes

Easy Chanterelle Mushrooms in Cream Sauce

Prep 20 min Cook 15 min ★ 4.6 by monika1969

Ingredients · you have 1 of 6

• Missing 2 tablespoons butter
• Missing 3 shallots, minced
• Missing 3 cups fresh wild chanterelle mushrooms, cleaned and quartered
• You have ½ cup heavy whipping cream
• Missing 1 ½ teaspoons all-purpose flour
• Assumed ½ teaspoon cold water, or as needed
• Assumed ½ teaspoon salt
• Missing ½ teaspoon herbes de Provence, or to taste
• Assumed fresh ground black pepper, to taste

The recipe data has ingredients only, no cooking steps.