Everyday Cooking

Seared Liver with Mushrooms and Monterey Jack

Prep 20 min Cook 25 min ★ 4.6 by Gwen M

Ingredients · you have 1 of 8

• Missing ¼ cup butter
• Missing 1 onion, sliced
• You have 8 ounces fresh mushrooms, quartered
• Missing 1 pound calves' liver, sliced
• Missing 6 ounces Monterey Jack cheese, cut into strips
• Missing ½ cup dry sherry
• Missing ½ teaspoon dried rosemary leaves, crumbled
• Missing ½ teaspoon dried basil, crushed

The recipe data has ingredients only, no cooking steps.