Mexican Recipes

Butternut Squash Tacos

Prep 25 min Cook 45 min ★ 4.7 by Heather

Ingredients · you have 1 of 12

• Missing ½ butternut squash - peeled, seeded, and cut into 1-inch cubes
• Assumed 2 tablespoons vegetable oil, divided
• Missing 2 teaspoons red pepper flakes
• Missing 2 cloves garlic, chopped
• You have 1 (15.5 ounce) can black beans, drained
• Missing 1 teaspoon cumin
• Missing 1 teaspoon chili powder
• Assumed 1 pinch salt
• Missing 1 yellow onion, chopped
• Missing 1 red bell pepper, chopped
• Missing 8 (6 inch) flour tortillas
• Missing ½ cup chopped green onions
• Missing ½ cup chopped cilantro
• Missing 1 lime, sliced

The recipe data has ingredients only, no cooking steps.