Flat Bread

Indian Naan II

Prep 25 min Cook 20 min ★ 4.5 by MC

Ingredients · you have 1 of 6

• Assumed ⅔ cup warm water (110 degrees F/45 degrees C)
• Missing 1 teaspoon active dry yeast
• Missing 1 teaspoon white sugar
• Missing 2 cups all-purpose flour
• Assumed 1 teaspoon salt
• Missing ¼ cup ghee
• You have 2 tablespoons plain yogurt
• Missing 2 teaspoons kalonji (onion seed)

The recipe data has ingredients only, no cooking steps.