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Vegetarian Side Dishes

Swiss Chard with Pinto Beans and Goat Cheese

Prep 15 min Cook 23 min ★ 4.6 by danalace

Ingredients · you have 1 of 8

  • Assumed 1 ½ tablespoons vegetable oil
  • Missing 1 ½ tablespoons butter
  • Missing 2 cloves garlic, minced
  • Missing 1 pinch red pepper flakes
  • Missing 1 bunch Swiss chard - rinsed, stems removed and cut into 1/2 inch slices
  • Missing 1 (15.5 ounce) can pinto beans, rinsed and drained
  • You have 1 small tomato, chopped
  • Assumed salt and pepper to taste
  • Missing 1 tablespoon fresh lime juice
  • Missing 3 tablespoons goat cheese

The recipe data has ingredients only, no cooking steps.