Yeast Bread

Grandma's Yeast Rolls

Prep 20 min Cook 60 min ★ 3.8 by Dotty Snyder Grohman

Ingredients · you have 1 of 4

• Missing ¾ cup white sugar, divided
• Assumed 1 ¾ cups warm water (110 degrees F/45 degrees C)
• Missing 2 ½ (.25 ounce) envelopes active dry yeast
• You have 6 ½ cups unbleached all-purpose flour (such as King Arthur®), or as needed
• Assumed 2 teaspoons salt
• Missing ¼ cup lard, melted

The recipe data has ingredients only, no cooking steps.