Pork Tenderloin

Pork Tenderloin with Apples and Onions

Prep 15 min Cook 45 min ★ 4.8 by Bibi

Ingredients · you have 1 of 7

• You have 2 (1 1/2 pound) pork tenderloins
• Assumed 2 teaspoons vegetable oil, divided
• Assumed 1 teaspoon sea salt
• Assumed 2 tablespoons vegetable oil, divided, or more as needed
• Missing 3 Granny Smith apples - peeled, cored, and sliced into eighths
• Missing 2 medium sweet onions, sliced vertically
• Missing 1 tablespoon Dijon mustard
• Missing 1 tablespoon fresh thyme leaves, divided
• Assumed ¼ teaspoon ground black pepper, or to taste
• Missing 1 cup chicken stock
• Missing 1 tablespoon butter

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