College Inn® Broths and Stocks
Roasted Butternut Squash and Apple Soup with College Inn® Broth
Ingredients · you have 1 of 8
- Missing 4 cups peeled and cubed butternut squash (1/2-inch pieces)
- Missing 2 large carrots, sliced
- Missing 2 apples - peeled, cored, and quartered
- Missing 1 shallot, peeled and quartered
- Missing ½ yellow onion, quartered
- Missing 4 sprigs fresh rosemary
- Assumed Olive oil
- Assumed Salt and pepper
- You have 2 ½ cups College Inn® Chicken Broth, warmed
- Missing ½ cup heavy cream, warmed
The recipe data has ingredients only, no cooking steps.