Salmon Fillets

Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce

Prep 15 min Cook 15 min ★ 4.7 by bfr610

Ingredients · you have 1 of 9

• Missing 2 lemons, ends trimmed and sliced thickly
• You have 4 (6 ounce) fillets salmon
• Assumed ½ cup water
• Missing ⅓ cup lemon juice
• Missing 1 ½ teaspoons cornstarch
• Missing 4 teaspoons butter
• Missing 3 lemon slices, cut into quarters
• Missing 1 tablespoon snipped fresh dill
• Assumed ¼ teaspoon salt
• Missing ⅛ teaspoon dried chervil
• Missing 1 dash cayenne pepper

The recipe data has ingredients only, no cooking steps.