Flat Bread

Lepinja (Serbian Flatbread)

Prep 30 min Cook 20 min ★ 4.8 by BigShotsMom

Ingredients · you have 1 of 4

• Missing 1 (.25 ounce) package active dry yeast
• You have 2 tablespoons warm milk (110 to 115 degrees F)
• Assumed 1 cup warm water (110 to 115 degrees F)
• Missing 1 tablespoon white sugar
• Missing 2 ⅓ cups all-purpose flour
• Assumed 1 teaspoon salt

The recipe data has ingredients only, no cooking steps.