Swiss Steak

My Mother's Swiss Steak

Prep 15 min Cook 90 min ★ 4.8 by nixxie

Ingredients · you have 1 of 5

• Missing ¼ cup all-purpose flour
• Assumed ½ teaspoon salt
• Assumed ¼ teaspoon ground black pepper
• Missing 2 pounds beef round steak, cut 1-inch thick
• Assumed 2 tablespoons vegetable oil
• Assumed ¼ cup water, or as needed
• You have 1 (14.5 ounce) can diced tomatoes
• Missing ½ cup minced green bell pepper
• Missing 1 teaspoon onion powder
• Assumed ⅛ teaspoon ground black pepper

The recipe data has ingredients only, no cooking steps.