Yeast Bread

Chef John's Croissants

Prep 30 min Cook 25 min ★ 4.5 by Chef John

Ingredients · you have 1 of 6

• Assumed 1 cup warm water (100 degrees F or 38 degrees C)
• Missing 1 (.25 ounce) package active dry yeast
• Missing ¼ cup granulated white sugar
• Missing 3 ½ cups unbleached bread flour
• Assumed 3 teaspoons kosher salt
• Missing 6 tablespoons butter, room temperature, cut into pieces
• Missing 2 sticks unsalted European-style butter
• You have 1 egg
• Assumed 1 tablespoon water

The recipe data has ingredients only, no cooking steps.