Risotto

Acorn Squash Risotto

Prep 15 min Cook 44 min ★ 4.5 by Chris Fisher

Ingredients · you have 1 of 11

• Missing 1 acorn squash, halved and seeded
• Assumed 1 tablespoon olive oil, or to taste
• Assumed salt and ground black pepper to taste
• Missing 1 pinch garlic powder
• Missing 1 pinch dried rosemary, or to taste
• Missing 2 (14 ounce) cans vegetable broth, or more to taste
• Missing ¼ cup butter, divided
• Missing 1 yellow onion, chopped
• You have 1 cup Arborio rice
• Missing ½ cup white wine
• Missing 1 pinch Italian seasoning, or to taste
• Missing ¼ cup grated fontina cheese
• Missing ¼ cup grated Parmesan cheese

The recipe data has ingredients only, no cooking steps.