Stuffed Zucchini

Ratatouille-Stuffed Peppers

Prep 25 min Cook 65 min ★ 5.0 by Juliana Hale

Ingredients · you have 1 of 12

• Assumed ¼ cup extra-virgin olive oil
• Missing 1 large onion, chopped
• Missing 1 ½ cloves garlic, minced
• Missing 1 pound tomatoes, cut into 1/2-inch pieces
• Missing 1 eggplant, cut into 1/2-inch pieces
• You have 3 zucchini, cut into 1/2-inch pieces
• Missing 1 red bell pepper, cut into 1/2-inch pieces
• Missing ¼ cup tomato sauce
• Missing 1 ½ tablespoons herbes de Provence
• Assumed salt and cracked black pepper to taste
• Missing ¼ cup dry red wine
• Missing 2 large red bell pepper, halved lengthwise and seeded
• Missing 1 cup shredded Italian cheese blend, divided
• Missing Chopped fresh parsley, for garnish
• Assumed 1 pinch cracked black pepper

The recipe data has ingredients only, no cooking steps.