Vegetarian Chili

Jessica's Vegetarian Chili

Prep 35 min Cook 37 min ★ 4.4 by JessicaSmithca10

Ingredients · you have 2 of 17

• Assumed 2 tablespoons olive oil
• Missing 1 yellow onion, chopped
• Missing 3 cloves garlic, minced
• Missing 4 sweet peppers, chopped
• Missing 1 yellow squash, cut into large chunks
• Missing 1 green bell pepper, chopped
• Missing 1 red bell pepper, chopped
• Missing 1 zucchini, cut into large chunks
• Missing 1 tablespoon chili powder
• Missing 1 tablespoon oregano
• Missing 1 tablespoon parsley
• Missing 1 ½ teaspoons ground paprika
• Missing 1 ½ teaspoons ground cumin
• Missing 2 bay leaves
• Assumed salt and ground black pepper to taste
• You have 1 (28 ounce) can crushed tomatoes
• Missing 1 (15 ounce) can kidney beans, rinsed and drained
• Missing 1 (15 ounce) can chili beans
• You have 1 (14.5 ounce) can diced tomatoes

The recipe data has ingredients only, no cooking steps.