Pesto Pasta

Roasted Vegetable Lasagna with Pesto Cream Sauce

Prep 30 min Cook 70 min ★ 4.0 by JennaferPC

Ingredients · you have 1 of 13

• Missing 2 zucchini, sliced lengthwise and cut into 1/4-inch-thick pieces
• Missing 1 red bell pepper, seeded and cut into 1-inch squares
• Missing 2 cups bite-sized broccoli pieces
• Missing 1 ½ cups bite-sized baby carrot pieces
• Assumed 2 tablespoons extra-virgin olive oil
• Missing 1 tablespoon Italian seasoning, or more to taste
• Assumed salt and ground black pepper to taste
• Missing 6 lasagna noodles, or more as needed
• Missing 1 cup Alfredo sauce
• Missing 2 tablespoons pesto, or more to taste
• Missing 1 (16 ounce) container ricotta cheese
• Missing 1 cup grated Parmesan cheese
• Missing ⅓ (6 ounce) package fresh spinach
• You have 1 (16 ounce) package shredded mozzarella cheese
• Missing ½ teaspoon dried oregano

The recipe data has ingredients only, no cooking steps.